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8 seeded, chopped roma (plum) tomatoes. 5 leaves chopped fresh basil 2 cloves minced garlic 1 pinch crused red pepper flakes 1 pinch dried oregano 1 pinch salt 1 pinch ground black pepper 1 tablespoon olive oil 1 pounds loaf of French bread or Italian style bread [...]
Read the recipe at cookeatshare.com