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1 medium onion , chopped 2 stalks celery , thinly chopped 1 tablespoon butter 1 (10 3/4 ounce) can cream of celery soup 1 (10 3/4 ounce) can cream of chicken soup 1 (16 ounce) can chicken stock (or 2 Chicken bullion cubes in 2 c. warm w [...]
Read the recipe at food.com
