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2 tablespoons peanut oil or 2 tablespoons other vegetable oil 2 (1 1/2 lb) flank steaks 1 1/2 cups sake 1 1/2 cups water 1/4 cup soy sauce 1 teaspoon cornstarch 2 tablespoons brown gravy (like kitchen bouquet) har [...]
Read the recipe at food.com
