Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
900ml Thick coconut milk from fresh grated coconuts 3-4 Pandan leaves 220gr Sugar 150gr (Cassava) Starch 50gr Flour 50gr Mungbean Flour (tepung hunkwe) 1/2 tsp Salt 1/2 tsp Vanilla extract Red and green food colorings Bring to boil the coconut milk, pandan l [...]
Read the recipe at cookeatshare.com
