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Instructions
900ml Thick coconut milk from fresh grated coconuts 3-4 Pandan leaves 220gr Sugar 150gr (Cassava) Starch 50gr Flour 50gr Mungbean Flour (tepung hunkwe) 1/2 tsp Salt 1/2 tsp Vanilla extract Red and green food colorings Bring to boil the coconut milk, pandan l [...]
Read the recipe at cookeatshare.com
Ingredients
- vanilla
- sugar
- milk
- flour
- coconut
- whites
- vegetables
- greens
- starch
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- vanilla
- sugar
- milk
- flour
- coconut
- whites
- vegetables
- greens
- starch
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