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900ml Thick coconut milk from fresh grated coconuts 3-4 Pandan leaves 220gr Sugar 150gr (Cassava) Starch 50gr Flour 50gr Mungbean Flour (tepung hunkwe) 1/2 tsp Salt 1/2 tsp Vanilla extract Red and green food colorings Bring to boil the coconut milk, pandan l [...]
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