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4 (6 ounce) beef tenderloin steaks , cut 1 1/4 inch thick, trimmed salt and pepper 1/3 lb fresh mushrooms , minced 2 ounces cooked ham , ground 3 shallots , minced 2 tablespoons butter 1 teaspoon Dijon mustard 1 tablespoon [...]
Read the recipe at food.com
