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1/2 cup balsamic vinegar 1/2 cup olive oil 1/2 cup chopped shallot 2 tablespoons chopped fresh rosemary 8 beef tenderloin steaks (6-7 oz. each, about 1-inch thick) 1 Puree vinegar, oil, shallots and rosemary in blender until almost s [...]
Read the recipe at food.com
