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2 1/2 lbs zucchini , trimmed and cut into 1/2-inch pieces 1 1/2 lbs plum tomatoes , cut into 3/4-inch chunks 3 garlic cloves , thinly sliced 6 tablespoons olive oil , divided salt and pepper 1 lb long fusilli or 1 lb linguine 1/4 [...]
Read the recipe at food.com
