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4 lb boneless stewing beef , cut into 2 inch cubes 1/3 c. extra virgin olive oil 1/2 lrg onion , peeled, sliced 1 lrg carrot , peeled, sliced 2 x garlic , cloves, crushed 3 c. dry red wine , preferably, from, burgundy 1 x 28 ounce can tomato , minced, with juice 2 c. bee [...]
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