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Instructions
1 2 to 3-pound steelhead trout fillet 6 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 4 teaspoons white wine vinegar 4 teaspoons Dijon mustard 4 teaspoons prepared horseradish 2 teaspoons dried thyme leaves Salt and pepper to taste
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- sauce
- thyme
- dijon
- mustard
- lemon
- juice
- whites
- horseradish
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- sauce
- thyme
- dijon
- mustard
- lemon
- juice
- whites
- horseradish
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