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4 cups diced yellow squash or 4 cups zucchini (or combination) 1/2-1 cup water 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup 1 cup cooked rice 1/2 teaspoon onion powder 1/2 teaspoon [...]
Read the recipe at food.com
