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1 cup couscous 1 1/4 lbs sea scallops 1 lemon 1 garlic clove , crushed with press 4 (8 ounce) zucchini (8 oz. each or 2 of each) or 4 (8 ounce) summer squash (8 oz. each or 2 of each) 1 tablespoon margarine 1/4 teaspoo [...]
Read the recipe at food.com
