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Instructions
1/2 lb eggplant 1/2 lb zucchini 1 teaspoon salt 4 tablespoons olive oil 1 1/2 cups yellow onions (sliced) 1 cup green pepper (sliced) 2 garlic cloves 3 sprigs thyme 1 lb tomato (peeled, seeded, and [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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