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1 pound of shrimp (peeled and deveined), grilled 6 tortillas (flour or corn) 2 cups shredded lettuce 1 1/2 cups pico de gallo Grill shrimp and be sure to sprinkle liberally or just a little or not at all with your favorite spice such as chili powder. Warm the tort [...]
Read the recipe at cookeatshare.com
