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5 lbs Louisiana Shrimp (peeled) 2 each Mirliton 1 each Red Onion 2 each Limes 1 bottle Bloody Mary Mix 6 oz Vodka 2 oz Worcestershire Sauce 2 oz Tabasco Hot Sauce 1 tbsp Salad Oil or Vegetable Oil to taste Sea Salt and Black Pepper •Heat a medium sauté [...]
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