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6 -7 cups zucchini (shredded or chopped) or 6 -7 cups yellow squash (shredded or chopped) 1 small onion , minced 10 1/2 ounces condensed cream soup 1 cup plain yogurt 1 cup carrot , shredded 2 tablespoons fresh oregano , chopped [...]
Read the recipe at food.com
