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Instructions
3 pounds chicken cut into 8 pieces, skin and fat removed, or 8 skinless chicken breasts or thighs 1/3 cup ketchup 1/4 cup hoisin sauce * 1 tablespoon cider vinegar 1 tablespoon molasses unsulfured 1 teaspoon soy sauce, sodium reduced [...]
Read the recipe at recipeland.com
Ingredients
- vinegar
- chicken
- sauce
- water
- ketchup
- meat
- cider
- molasses
- chili
- breasts
- hoisin
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- vinegar
- chicken
- sauce
- water
- ketchup
- meat
- cider
- molasses
- chili
- breasts
- hoisin
- tenders
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