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2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c. extra virgin olive oil 2 Tbsp. quince , poaching liquid, (recipe follows) Salad 4 c. mesclun , greens [...]
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