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1/2 lb Medium-thick asparagus 1 1/2 ounce Pine nuts 2 x Large eggs , poached Handful rocket 2 slc Parma ham 1 ounce Parmesan cheese , thinly sliced 3 Tbsp. Extra virgin olive oil 1/2 Tbsp. Balsamic or possibly sherry vinegar Salt and pepper Trim off [...]
Read the recipe at cookeatshare.com
