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Instructions
Cinnamon-Thyme Poached Pears use thyme's minty-green flavor to accent the subtle sweetness of the maple, cinnamon and lemon zest sauce. Makes 4 servings 4 lrg ripe hard pears (Bosc, Bartlett, D'Anjou) 1 c. pear nectar 1 c. water 3/4 c. maple syrup 2 x McCorm [...]
Read the recipe at cookeatshare.com
Ingredients
- lemon
- nectar
- greens
- maple
- melon
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- lemon
- nectar
- greens
- maple
- melon
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