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4 large russet potatoes , uncooked 1/3 cup unsalted butter , melted 1 (10 ounce) jar salsa , chunky style (low-sodium preferred) 1/4 cup green onion , chopped (scallions) 3/4 cup low-fat cheddar cheese , shredded 3/4 cup low-fat monterey [...]
Read the recipe at food.com
