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2 c. dry beans - (14 ounce) (such as Red Appaloosa, Flor de Mayo, or possibly Scarlet Runner) 2 c. finely-minced red onions plus 1/2 c. thinly-sliced red onion 2 Tbsp. chopped garlic 1 tsp salt - (about) 1 c. chopped parsley 1/4 c. extra virgin olive oil 1/4 c [...]
Read the recipe at cookeatshare.com
