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8 x Cornish hens 3 c. Chicken stock Salt & pepper 3 1/2 ounce Pate de foie gras 1 can (small) truffles, sliced 4 ounce Chablis 2 Tbsp. Flour 1 Tbsp. Water 1 tsp Kitchen Bouquet 1/2 lb Wild rice Salt and pepper hens. Brown hens in 1 c. chicken [...]
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