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2 pound peeled & deveined shrimp (21-25 count) 2 pound fresh med. bay scallops 4 ounce. butter 1 c. diced red peppers 1 c. diced tomatoes 1/4 c. minced parsley 1/2 c. fine cut green onions 1 tbsp. minced garlic 1 teaspoon dry basil 1 c. white vermouth [...]
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