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4 pounds pork ribs (slab) 1/4 cup vinegar Season Spices: salt to taste pepper to taste garlic salt to taste 1 bottle barbecue sauce (18 oz) 1/2 cup orange marmalade 2 Tbls oyster sauce 2 Tbls hoisin sauce 2 Tbls shoyu Place ribs in a large pot. [...]
Read the recipe at cookeatshare.com
