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Instructions
3 cups hot cooked Japanese rice 4 oz chicken thigh 3 egss, lightly beaten 1/2 onion , thinly sliced Broth: 2/3 cup dashi stock 1tsp sugar 2 1/2 Tbls soy sauce 2 1/2 Tbls mirin Slice chicken into thin, bite-size pieces. Slice onion lengthwise In saucepan, [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- stock
- cookies
- eggs
- mirin
- dashi
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- stock
- cookies
- eggs
- mirin
- dashi
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