Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 cups hot cooked Japanese rice 4 oz chicken thigh 3 egss, lightly beaten 1/2 onion , thinly sliced Broth: 2/3 cup dashi stock 1tsp sugar 2 1/2 Tbls soy sauce 2 1/2 Tbls mirin Slice chicken into thin, bite-size pieces. Slice onion lengthwise In saucepan, [...]
Read the recipe at cookeatshare.com
