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Instructions
Brisket a la Carbonnade 3-4 lb brisket 3/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 2 pounds onions 1 bay leaf 12 ounce bottle of beer 1 tablespoon balsamic vinegar 1 beef bouillon cube crumbled Preheat the oven o 350 degrees Pat t [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- vinegar
- olive
- sauce
- balsamic
- beef
- water
- brisket
- beer
- crumbs
- meat
- grain
- bouillon
- sprinkles
- bay
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- vinegar
- olive
- sauce
- balsamic
- beef
- water
- brisket
- beer
- crumbs
- meat
- grain
- bouillon
- sprinkles
- bay
- tenders
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