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Instructions
1 pound kale or swiss chard 3 1/2 tablespoons olive oil 1 x olive oil for drizzling * 1 large yellow onion finely chopped 2 medium carrots or 3 small, peeled and finely chopped 1 x salt to taste * 1 x cayenne pepper to [...]
Read the recipe at recipeland.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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