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Salsa Spuds

Source: http://www.food.com

Instructions

1/4 lb Velveeta cheese , cut in cubes 1/4 cup sour cream 1/3 cup salsa 1 Combine cheese and salsa over low heat until melted. 2 Stir in sour cream. 3 Pour over split hot baked potatoes.

Read the recipe at food.com

Ingredients

  • potatoes
  • cream
  • salsa
  • velveeta

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • potatoes
  • cream
  • salsa
  • velveeta

Difficulty Level: Easy

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