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1 1/2 lbs medium yukon gold potatoes , sliced 1/4 inch thick 1 (10 ounce) bag spinach 1 medium onion , thinly sliced 1/4 cup extra virgin olive oil 1 teaspoon salt 1/2 teaspoon pepper 4 (6 ounce) chicken breasts 1 t [...]
Read the recipe at food.com
