Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce

Instructions

1 (3 lb) whole chickens 12 medium red potatoes, trimmed around center 12 asparagus spears , trimmed, halved crosswise 3 carrots , cut into sticks olive oil paprika , to taste salt , to taste pepper , to taste 1 Preheat oven [...]

Read the recipe at food.com

Difficulty Level: Hard