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Instructions
30 g pine nuts 50 g spring onions (3-4) 50 g dried cranberries 2 tbsp butter 500 ml vegetable or chicken stock 200 g bulgur 1 untreated, organic lemon sea salt , if necessary Toast the pine nuts in a skillet over medium heat without additional fat and constant [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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