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1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces 5 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon plus 2 teaspoons cornstarch 2 teaspoons sugar 2 tablespoons white-wine vinegar or rice vinegar 2 teaspoons Asian sesame oil 1 [...]
Read the recipe at cookeatshare.com
