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250 gm petai seeds 300 gm medium-size prawns shelled but leave the tails on 1 x big onion -- cut in rings 5 x cili padi sliced coarsely 1 x red chilli seeded and cut in slants 1 Tbsp. minced garlic 2 Tbsp. veg. oil 1 Tbsp. tamarind paste and 3 tbsps water - mix these i [...]
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