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Instructions
800 g Brussels sprouts, trimmed (or 1 kg untrimmed) ¼ cup walnuts , toasted, coarsely chopped 2 tbs red wine vinegar 1 tsp Dijon mustard ½ tsp of honey 3 tbs olive oil ¼ tsp pepper Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- water
- dijon
- mustard
- dressing
- sprouts
- walnuts
- brussels
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- water
- dijon
- mustard
- dressing
- sprouts
- walnuts
- brussels
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