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Instructions
3 cups macaroni 2 eggs , plus 1/2 cup milk 1 (28 ounce) can stewed tomatoes 1 can tomato soup 1 cup shredded cheddar cheese 1/4 cup fresh breadcrumb 1 Cook pasta til tender but firm, drain& return to pot. 2 Be [...]
Read the recipe at food.com
Ingredients
- milk
- tomatoes
- pasta
- bread
- eggs
- cheddar
- crumbs
- soup
- macaroni
- back
- sprinkles
- tenders
- breadcrumbs
Read all recipes from food.com
Ingredients
- milk
- tomatoes
- pasta
- bread
- eggs
- cheddar
- crumbs
- soup
- macaroni
- back
- sprinkles
- tenders
- breadcrumbs
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