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1 1/2 lbs venison or 1 1/2 lbs beef , cubed 2/3 cup flour 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 teaspoon celery seed 1/4 cup corn oil (or olive) 2 tablespoons butter or 2 tablespoons margarine 1/3 [...]
Read the recipe at food.com
