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Instructions
4 -5 lbs pork ribs vegetable oil 1 To prepare the ribs place one rib rack meat side down on a cutting board and with a knife cut a small slit through the membrane at the end of the rack. Then use a paper towel and peel the membrane off the rack and discard. Repeat with the [...]
Read the recipe at food.com
Ingredients
- sugar
- seasoning
- tomatoes
- sauce
- pork
- seed
- refried
- vegetables
- ribs
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- sugar
- seasoning
- tomatoes
- sauce
- pork
- seed
- refried
- vegetables
- ribs
- tenders
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