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Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce

Source: http://www.food.com

Instructions

2 cups white wine 2 large shallots , minced 4 tablespoons chopped roasted garlic 1/2 cup cream or 1/2 cup half-and-half 1 lb butter , cut into cubes and preferably at room temperature salt & freshly ground black pepper, to taste [...]

Read the recipe at food.com

Ingredients

  • herbs
  • shallots

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • herbs
  • shallots

Difficulty Level: Hard

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