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1/2 cup parmesan cheese , grated 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 lbs veal cutlets (1/4 inch thick) 1 garlic clove , halved 2 tablespoons olive oil 1/2 cup chablis wine [...]
Read the recipe at food.com