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Instructions
2 green plantains oil (for frying) 1 Peel plaintains and cut into 1 inch pieces. Soak in salted water for five minutes. Heat oil, medium high. Dry the plaintains and fry just until lightly golden. Remove and drain. 2 Make the guacamole. Combine all ingrediants and co [...]
Read the recipe at food.com
Ingredients
- water
- greens
- plantains
- guacamole
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- water
- greens
- plantains
- guacamole
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