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Instructions
1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 lb beef liver 1/4-1/2 cup butter oil, to taste 2 cups thinly sliced onions 1 -2 tablespoon fresh sage , minced 1/2 cup beef stock 1/4 cup dry [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- wine
- seasoning
- flour
- beef
- stock
- meat
- whites
- sage
- livers
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- onion
- wine
- seasoning
- flour
- beef
- stock
- meat
- whites
- sage
- livers
- sprinkles
- tenders
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