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Instructions
1 lb chicken liver 1 cup buttermilk 1 cup self rising flour vegetable oil 1 Place chicken livers in buttermilk and let stand 10 minutes. 2 Drain in a colander. 3 Roll chicken livers in flour. 4 In a deep fryer heat oil to 350 degrees. [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- flour
- buttermilk
- vegetables
- livers
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- chicken
- flour
- buttermilk
- vegetables
- livers
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