Custard Cream

284 ml single cream 1 vanilla pod 4 free-range egg yolks 125 g caster sugar 284 ml double cream 1 Pour the single cream into a medium saucepan. Slit the[...]

250 ml milk 100 g sugar 3 egg yolks (slightly beaten) 1 teaspoon cornstarch vanilla extract (or other flavouring, to taste) 1 Put the milk over moderate heat[...]

50 g sugar 10 g cornstarch 120 ml milk or 120 ml soymilk 150 g Cool Whip 1 egg yolk japanese sesame paste, to taste (neri goma) 5 -7 g gelatin 1 Soften[...]

2 egg yolks 10 g cornstarch 120 ml milk or 120 ml soymilk 100 ml milk or 100 ml soymilk vanilla extract , to taste 100 ml whipping cream 40 -50 g sugar 1[...]