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1 (16 ounce) bag hash browns (the little cubed ones) 1/4 cup butter 1 cup cheddar cheese , plus more for topping 1 (8 ounce) container fat free sour cream 1 (10 1/2 ounce) can cream of mushroom soup 1 cup finely diced onion 1 [...]
Read the recipe at food.com