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1/2 lb macaroni , uncooked 1 1/2 cups skim milk , scalded 6 ounces evaporated milk , scalded 1 cup soft breadcrumbs 1 onion , chopped and crumbled 2 cups sharp cheddar cheese , grated (note divide into 1 1/2 cups and 1/2 cup) 1/2 [...]
Read the recipe at food.com