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For the cake: 1/3 cup dried shredded organic unsweetened coconut About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch Lengths (3 cups) 1 cup chopped organic pineapple 1 1/2 cups organic all-purpose flour 1/2 cup organic whole wheat pastry flour 1 1/2 cups organic cane s [...]
Read the recipe at epicurious.com
