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3 tablespoons olive oil 1/2 cup onion , chopped 2 cloves garlic , minced 3 pounds boneless pork shoulder , cubed 5 (7 ounce) cans green salsa 1 (4 ounce) can diced jalapeno peppers 1 (14.5 ounce) can diced tomatoes or (14.5 ounce) can diced tomatillos Heat the oil [...]
Read the recipe at cookeatshare.com
