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Instructions
5 lbs bread flour (hi-gluten flour) 5 cups lukewarm water (use boiling water, let cool just until you can keep your finger in the water while counting to 10 ) 2 ounces fresh yeast (3 packets.) or 6 3/4 teaspoons dry yeast (3 packets.) 3/4 cup sugar [...]
Read the recipe at food.com
Ingredients
- sugar
- flour
- water
- bread
- eggs
- whites
- dough
- yeast
- sesame
- back
- sprinkles
- gluten
Read all recipes from food.com
Ingredients
- sugar
- flour
- water
- bread
- eggs
- whites
- dough
- yeast
- sesame
- back
- sprinkles
- gluten
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