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Instructions
2 slices bacon , chopped 440 g canned creamed corn 1 tablespoon parsley , finely chopped 4 English muffins , toasted butter (optional) 1 Fry bacon in a non-stick pan until crisp; drain. 2 Heat corn in a pan over a low heat, add in bacon [...]
Read the recipe at food.com
Ingredients
- butter
- cream
- bacon
- corn
- muffin
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes Yes
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- butter
- cream
- bacon
- corn
- muffin
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