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Instructions
6 medium tomatoes , vine-ripened 1 1/2 cups corn kernels , roasted 1 small red onion , 1/4-inch diced 6 tablespoons olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon kosher salt , to taste 1/4 cup fresh basil leaf , julien [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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